Jules + Kent Food Group is a division of Mad About Food Inc. Founded in 2000, Mad About Food has grown and changed over the years. A few years ago we began sourcing certain specialty food brands we’d found and felt our clients and other retailers could sell to their clients.
In 2008, we created the Jules + Kent brand, and launched our first three products: Vegetarian Antipasto, Cranberry Cherry Citrus Sauce and Tomato Chutney. Since that time, we’ve added brands and have now developed twenty of our own products. Our products, now sold under two brand names, Jules + Kent and Umi’s Kitchen are available through many other retailers, primarily in British Columbia. You can find our products in Whole Foods, the Markets on Yates & Millstream on Vancouver Island, and in several Okanagan winery gift shops, including Mission Hill Family Estate, Stoneboat Vineyards, and Mt Boucherie Family Estate Winery.
In April 2012, we moved into our own small scale production facility. Demand for our own products has grown so much that we need the assurance of our own production plant to keep up.
Our own brands include:
As our brands grow, and people find them, take them home and enjoy them, we receive more and more requests for them – hence this website, which will make it much easier for you to purchase our products. Enjoy sharing them with family, friends and colleagues.
We’re passionate about our products and the service we give to all our clients – both consumers and retailers.